Khapli wheat is a high fibrous, high proteinaceous and low glutenenous ancient wheat variety for good health. It is frequently digestible by people with gluten sensitivity or wheat allergies thus making it a favorable staple for lots of households affected by chronic way of life diseases. Our products align to the principles of Organic Farming as defined by IFOAM , Principle of Fairness where we make certain that the food products are certified organic and the farmers are compensated slightly in lieu of the food products, and Principle of Care, where our products carry utmost information a client needs to know before picking up the food product.
Cultivated with Zero Budget Natural Farming method
Wealthy in dietary fiber and protein – ideal for people with gluten sensitivity or wheat allergies
Ancient number of wheat without a colors or flavors
Precessed in a certified organic facility. For You.